How to make Elaichi Cake - Cardamom flavoured cake.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Green cardamom powder (इलाइची का पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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Elaichi Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Kesari Srikhand, Baked Sweet Flaky Pastry, Sahlab, kaju katli.