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Elaichi Cake

Cardamom flavoured cake. This recipe is from FoodFood TV channel

New Update
Main IngredientsGreen cardamom powder, Refined flour (maida)
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook time16-20 minutes
Serve
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Elaichi Cake

  • 1 teaspoon Green cardamom powder
  • 1 2/2 cups Refined flour (maida)
  • 3 Eggs
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla essence
  • 1/2 teaspoon Baking powder
  • 2 tablespoons Butter

Method

  1. Preheat the oven at 180° C. Grease and dust a cake tin. Mix together eggs, sugar, vanilla essence in a bowl and whisk well. Sieve maida, baking powder and green cardamom powder into another bowl.
  2. Lightly fold maida mixture into the egg mixture.Melt butter and add to the egg mixture and mix well.Pour the batter into the greased cake tin and bake in the preheated oven for 20-25 minutes. Cool, remove from the mould, slice and serve.

Nutrition Info

Calories1614
Carbohydrates258
Protein39.3
Fat74
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