How to make Elaichi Cake - Cardamom flavoured cake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green cardamom powder (इलाइची का पावडर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Desserts recipes like Baked Coconut Rice Pudding, Vedanayagam Muttai, Choco Cups, Mawa Cake.
Elaichi Cake Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Elaichi Cake Recipe
Green cardamom powder 1 teaspoon
Refined flour (maida) 1 2/2 cups
Eggs 3
Sugar 1/2 cup
Vanilla essence 1 teaspoon
Baking powder 1/2 teaspoon
Butter 2 tablespoons
Method
Step 1
Preheat the oven at 180° C. Grease and dust a cake tin. Mix together eggs, sugar, vanilla essence in a bowl and whisk well. Sieve maida, baking powder and green cardamom powder into another bowl.
Step 2
Lightly fold maida mixture into the egg mixture.Melt butter and add to the egg mixture and mix well.Pour the batter into the greased cake tin and bake in the preheated oven for 20-25 minutes. Cool, remove from the mould, slice and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.