How to make Elaichi Cake - Cardamom flavoured cake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green cardamom powder (इलाइची का पावडर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
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Elaichi Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Desserts recipes like Melting Moments, Chocolate Gooseberries, Prune and Pear Crumble, Tomato Phirni.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Elaichi Cake Recipe
Green cardamom powder 1 teaspoon
Refined flour (maida) 1 2/2 cups
Eggs 3
Sugar 1/2 cup
Vanilla essence 1 teaspoon
Baking powder 1/2 teaspoon
Butter 2 tablespoons
Method
Step 1
Preheat the oven at 180° C. Grease and dust a cake tin. Mix together eggs, sugar, vanilla essence in a bowl and whisk well. Sieve maida, baking powder and green cardamom powder into another bowl.
Step 2
Lightly fold maida mixture into the egg mixture.Melt butter and add to the egg mixture and mix well.Pour the batter into the greased cake tin and bake in the preheated oven for 20-25 minutes. Cool, remove from the mould, slice and serve.
