How to make Elaichi Cake - Cardamom flavoured cake.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Green cardamom powder (इलाइची का पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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Elaichi Cake Recipe Card

Elaichi Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Paggi Meva, Pantua, Peach And Lemon Cake, Orange Malpua.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Elaichi Cake Recipe

  • Green cardamom powder 1 teaspoon

  • Refined flour (maida) 1 2/2 cups

  • Eggs 3

  • Sugar 1/2 cup

  • Vanilla essence 1 teaspoon

  • Baking powder 1/2 teaspoon

  • Butter 2 tablespoons

Method

Step 1

Preheat the oven at 180° C. Grease and dust a cake tin. Mix together eggs, sugar, vanilla essence in a bowl and whisk well. Sieve maida, baking powder and green cardamom powder into another bowl.

Step 2

Lightly fold maida mixture into the egg mixture.Melt butter and add to the egg mixture and mix well.Pour the batter into the greased cake tin and bake in the preheated oven for 20-25 minutes. Cool, remove from the mould, slice and serve.