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Dum Mirch Makai

Prepare to tantalize your taste buds with our mouthwatering 'Dum Mirch Makai' recipe! Bursting with bold flavors and crunchy goodness, making it a must-try for all food enthusiasts. This recipe is from FoodFood TV channel.

New Update
Main IngredientsGreen chillies, Sweet corn
CuisineUttar Pradesh
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

  • 16-20 green chillies
  • 1 cup tinned sweet corn kernels
  • 4 tablespoons oil
  •  Salt to taste
  • 1/2 teaspoons cumin seeds
  • 2 medium onions, finely chopped
  • 1 tablespoon minced garlic 
  • 1 teaspoon cumin powder
  • 2 tablespoons coriander powder
  • 1/2 teaspoon red chilli powder
  • 1/4 cup tomato puree
  • 1 teaspoon dried fenugreek leaves (kasoori methi)
  • 2 tablespoons cream
  • 1/2 teaspoon garam masala powder

Method

  1. Heat 2 tbsps oil in a non stick pan. Slit the chillies slightly, without cutting through, and add to the pan. Add salt and mix. Cover and cook for 3-4 minutes. Transfer into a plate and set aside.
  2. Add the remaining oil to the same pan. Add cumin seeds, onions and saute till onions become soft. Add garlic and saute. Add cumin powder, coriander powder, red chilli powder and mix well.
  3. Add tomato puree and mix. Add corn, dried fenugreek leaves, salt, cooked chillies and mix well. Add cream and garam masala powder and mix. Cover and cook for about 10 minutes. Serve hot.

Nutrition Info

Calories891
Carbohydrates76.1
Protein10.4
Fat64.3
Other Fiber8
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