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How to make Dum Mirch Makai - Big chillies cooked with masalas and corn.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green chillies (हरी मिर्च ), Sweet corn (मकई के दाने)

Cuisine : UttarPradesh

Course : Main Course Vegetarian

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Dum Mirch Makai
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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

For more recipes related to Dum Mirch Makai checkout Mirchi Ka Salan, Mirchi Ka Salan, Bharela Marcha, Mirch Ka Salan . You can also find more Main Course Vegetarian recipes like Pepper Bhindi Fry, Subz Khada Masala, Kadai Aloo Chatpate, Pista Mushroom.

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Dum Mirch Makai Recipe Card

Dum Mirch Makai
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Dum Mirch Makai Recipe

  • Green chillies 16-20

  • Sweet corn tinned 1 cup

  • Oil 4 tablespoons

  • Salt to taste

  • Cumin seeds 1/2 teaspoons

  • Onions finely chopped 2 medium

  • Garlic minced 1 tablespoon

  • Cumin powder 1 teaspoon

  • Coriander powder 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Tomato puree 1/4 cup

  • Dried fenugreek leaves (kasoori methi) 1 teaspoon

  • Cream 2 tablespoons

  • Garam masala powder 1/2 teaspoon

Method

Step 1

Heat 2 tbsps oil in a non stick pan. Slit the chillies slightly, without cutting through, and add to the pan. Add salt and mix. Cover and cook for 3-4 minutes. Transfer into a plate and set aside.

Step 2

Add the remaining oil to the same pan. Add cumin seeds, onions and saute till onions become soft. Add garlic and saute. Add cumin powder, coriander powder, red chilli powder and mix well.

Step 3

Add tomato puree and mix. Add corn, dried fenugreek leaves, salt, cooked chillies and mix well. Add cream and garam masala powder and mix. Cover and cook for about 10 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.