How to make Dum Aloo Amritsari - Punjabi baby potatoes in mustard oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Potatoes (बेबी आलू), Tomatoes (टमाटर)

Cuisine : Punjabi

Course : Main Course Vegetarian

Dum Aloo Amritsari

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Dum Aloo Amritsari checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Mushroom Balchao, Baked Tomatillo Chilaquiles, Bhindi Curry, Khumb Baby Corn Hara Pyaaz.