How to make Dryfruit Chikki - Crunchy chikki made with dry fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते )

Cuisine : Indian

Course : Snacks and Starters

Dryfruit Chikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dryfruit Chikki checkout Masala Nuts, Almond Cookies, Granola Bars, Almond Cranberry Muffins . You can also find more Snacks and Starters recipes like Dried Shrimp Kismoor, Shanghai Chicken, Karare Baingan, Jain Schezwan Mini Idlis.