How to make Dryfruit Chikki Recipe - Crunchy chikki made with dry fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds sliced, Pistachios sliced

Cuisine : Fusion

Course : Desserts

Dryfruit Chikki

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Dryfruit Chikki Recipe Card

Dryfruit Chikki

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Dryfruit Chikki

  • Almonds sliced 1/2 cup

  • Pistachios sliced 1/2 cup

  • Cashewnuts sliced 1/2 cup

  • Ghee 1/2 tables

  • Sugar 3/4 cup

  • Green cardamom powder a pinch

  • Saffron (kesar) a few strands

  • Dried rose petals for garnish


Step 1

Preheat oven to 200°C. Take a baking tray and place almonds, pistachios and cashewnuts in it. Roast in the oven at 200°C for seven to eight minutes. Take a heavy rolling pin and grease it with ghee.

Step 2

Similarly grease the worktop on which you are going to roll the chikki. Pour ghee into a thick-bottomed pan and add sugar, cardamom powder and saffron strands. Cook till it forms a thick syrup and turns light brown in colour. Remove from heat. Add roasted nuts, mix and immediately transfer onto the greased worktop.

Step 3

Sprinkle dried rose petals and roll out with theeased rolling pin to one centimetre thickness. Make marks with knife while slightly warm. When cool, scrape with knife and cut into marked pieces. Store in an air-tight container.

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