Sanjeev Kapoor

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Dry Fruits And Khajoor Laddoo  Recipe

Tasty laddoo made with a combination of dates and dry fruits

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dry Fruits And Khajoor Laddoo

Main Ingredients

Cashewnuts, Dates





Level Of Cooking



  • Cashewnuts
    1/4 cup
  • Dates seeded and chopped
    1/2 kilogram
  • Almonds
    1/4 cup
  • Pistachios
    1/4 cup
  • Ghee
    2 tablespoons
  • Gum resin (gond) crushed
    1 tablespoon
  • Poppy seeds (khuskhus/posto)
    1 tablespoon
  • Green cardamom powder
    1 teaspoon
  • Nutmeg powder
    1/2 teaspoon


Step 1

Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios.

Step 2

Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside.

Step 3

In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly.

Step 4

Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough.

Step 5

Divide the mixture into equal portions and shape them into laddoos.

Step 6

Cool completely and store in an airtight container.

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