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Dry Fruits And Khajoor Laddoo

Tasty laddoo made with a combination of dates and dry fruits This is a Sanjeev Kapoor exclusive recipe.

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Dry Fruits And Khajoor Laddoo
Main IngredientsCashewnuts, Dates
CuisineIndian
CourseMithais
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingDifficult
OthersVeg

Ingredients list for Dry Fruits And Khajoor Laddoo

  • 1/4 cup Cashewnuts
  • 1/2 kilogram Dates seeded and chopped
  • 1/4 cup Almonds
  • 1/4 cup Pistachios
  • 2 tablespoons Ghee
  • 1 tablespoon Gum resin (gond) crushed
  • 1 tablespoon Poppy seeds (khuskhus/posto)
  • 1 teaspoon Green cardamom powder
  • 1/2 teaspoon Nutmeg powder

Method

  1. Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios.
  2. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside.
  3. In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly.
  4. Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough.
  5. Divide the mixture into equal portions and shape them into laddoos.
  6. Cool completely and store in an airtight container.

Nutrition Info

Calories1594
Carbohydrates187.3
Protein26.7
Fat81.7
Other FiberFiber- 41.8gm
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