How to make Dry Fruits And Khajoor Laddoo - Tasty laddoo made with a combination of dates and dry fruits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Dates (खजूर)

Cuisine : Indian

Course : Mithais

Dry Fruits And Khajoor Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dry Fruits And Khajoor Laddoo checkout Dry Fruit Kachori, Kaju Khoya aur Besan ke Laddoo, Kaju Pista Badam Kesar Burfi. You can also find more Mithais recipes like Tilache Laddoo, Chocolate Paan Rolls, Kumaon Jalebi, Parwal ki Mithai.