Dry Fruits And Khajoor Laddoo Recipe - Tasty laddoo made with a combination of dates and dry fruits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts(काजू), Dates(खजूर)

Cuisine : Fusion

Course : Mithais

Dry Fruits And Khajoor Laddoo

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Dry Fruits And Khajoor Laddoo checkout Dry Fruit Kachori , Kaju Khoya aur Besan ke Laddoo , Kaju Pista Badam Kesar Burfi , Kaju Khoya Besan Laddoo . You can also find more Mithais recipes like Ambechi Burfi, Kesari Peda, Dry Fruit Kachori, Fig And Apricot Sandesh. Or try out these recipes from Fusion Cuisine like Lauki Burfi, Naqli Bhang Ke Pakore, Masala Popcorn, Mixed Fruit Burfi.

Dry Fruits And Khajoor Laddoo Recipe - How to make Dry Fruits And Khajoor Laddoo


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Cashewnuts 1/4 cup

  • Dates seeded and chopped1/2 kilogram

  • Almonds 1/4 cup

  • Pistachios 1/4 cup

  • Ghee 2 tablespoons

  • Gum resin (gond) crushed1 tablespoon

  • Poppy seeds (khuskhus/posto) 1 tablespoon

  • Green cardamom powder 1 teaspoon

  • Nutmeg powder 1/2 teaspoon


Step 1

Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios.

Step 2

Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside.

Step 3

In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly.

Step 4

Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough.

Step 5

Divide the mixture into equal portions and shape them into laddoos.

Step 6

Cool completely and store in an airtight container.

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