Doodhi ni Kheer Prepared with Sugar Free Natura. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Bottle gourd (lauki/doodhi), Ghee Cuisine Gujarati Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Doodhi ni Kheer 1 medium Bottle gourd (lauki/doodhi) 2 tablespoons Ghee ¼ cup Khoya/mawa 1½ cups Milk 4 Sugar Free Natura Sweet Drops 1 tablespoon Almond slivers 1 tablespoon Pistachio slivers 1 teaspoon Green cardamom powder Method Advertisment Hollow bottlegourd reserving for serving and grind the pulp to a coarse paste. Transfer in a bowl. Heat ghee in a non-stick pan, add ground paste and khoya and sauté till ghee separates. Add milk and Sugar Free Natura Sweet Drops and mix well. Cook on medium heat for ten minutes. Add almond and pistachios and mix well. Transfer the kheer in the hollowed bottlegourd, garnish with pistachio and almonds and serve immediately. Nutrition Info Calories 719 Carbohydrates 30.2 Protein 20.2 Fat 57.5 Other Fiber Calcium- 841.3mg #Bottle gourd (lauki/doodhi) #Ghee #Green cardamom powder #Khoya/mawa #Milk #Almond slivers Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article