How to make Dal Gosht - Mutton cooked with dals.

This recipe is from the book Pressure Cooking.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Toovar Dal

Cuisine : Hyderabadi

Course : Dals and Kadhis

Dal Gosht

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

You can also find more Dals and Kadhis recipes like Ma Chole Di Dal, Amritsari Sookhi Dal, Sprouted Hara Chana Amti, Palakwali Moong.