How to make Coconut Burfi - Coconut, fresh cream and sugar made into delicious burfi squares.

This recipe is from the book Mithai.

Main Ingredients : Coconut (नारियल), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

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Coconut Burfi

If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.

For more recipes related to Coconut Burfi checkout Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi, Coconut Laddoo Lollypops . You can also find more Mithais recipes like Jangiri, Tender Coconut Kulfi, Mawa Modak, Annarse.

Coconut Burfi Recipe Card

Coconut Burfi
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Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Burfi Recipe

  • Coconut scraped 2 cups

  • Sugar 1 cup

  • Fresh cream 1/2 cup

  • Green cardamom powder a pinch

  • Powdered sugar 2 tablespoons

  • Ghee 1/2 tablespoon

Method

Step 1

Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.

Step 2

Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly.

Step 3

When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week.

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