Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Coconut Burfi

Coconut Burfi

Rated 3/5 based on 1 customer reviews

Delicious burfi made with fresh coconut

This recipe is from the book Mithai.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Coconut Burfi

Main Ingredients

Coconut, Sugar

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium
Print Favourites Email

Ingredients

  • Coconut scraped
    2 cups
  • Sugar
    1 cup
  • Fresh cream
    1/2 cup
  • Green cardamom powder
    a pinch
  • Powdered sugar
    2 tablespoons
  • Ghee
    1/2 tablespoon

Method

Step 1

Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.

Step 2

Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly.

Step 3

When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week.

Step 4

Makes 640 grams

Related Recipes :

Try something new

Wishlist