How to make Coconut Burfi - Coconut, fresh cream and sugar made into delicious burfi squares.
This recipe is from the book Mithai.
Main Ingredients : Coconut (नारियल), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Mithais
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Coconut Burfi Recipe Card
If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.
For more recipes related to Coconut Burfi checkout Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi, Coconut Laddoo Lollypops . You can also find more Mithais recipes like Dry Fruit Shrikhand, Gud aur Saunth Ke Goley, Raghavdas Laadoo, Dry Fruit Laddoo.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Burfi Recipe
Coconut scraped 2 cups
Sugar 1 cup
Fresh cream 1/2 cup
Green cardamom powder a pinch
Powdered sugar 2 tablespoons
Ghee 1/2 tablespoon
Method
Step 1
Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.
Step 2
Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly.
Step 3
When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week.
Chef's Tip
Makes 640 grams
Best Cooked In
Wonderchef Coconut Scraper
