How to make Coconut Bhindi - Lady fingers with spices and coconut

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi) (भिंडी), Coconut (नारियल)

Cuisine : TamilNadu

Course : Main Course Vegetarian

Coconut Bhindi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Coconut Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Hariyali Paneer Makhani, Sing nu Shaak, Paneer Kofta Mirch Do Pyaza, Vatana Ani Batata Ambat.