How to make Chicken With Bamboo Shoots - Chicken and bamboo shoots in coconut milk based gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Bamboo shoots (बैम्बू शूट)

Cuisine : Fusion

Course : Main Course Chicken

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Chicken With Bamboo Shoots Recipe Card

Chicken With Bamboo Shoots
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken With Bamboo Shoots checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Dum Murgh, Chicken With Ginger, Chicken And Mushroom In Hot Tomato Sauce, Chicken Pie With Tomatoes And Olives.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken With Bamboo Shoots Recipe

  • Chicken cut into 1 inch cubes 600 grams

  • Bamboo shoots canned 3

  • Mustard oil 2 tablespoons

  • Green cardamoms 5

  • Onion finely chopped 1 medium

  • Green chilli paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli paste 1/2

  • Tomatoes finely chopped 2 large

  • Salt to taste

  • Coconut milk 1 cup

Method

Step 1

Heat mustard oil in a non stick kadai. Add green cardamoms and sauté for a minute. Add onion and sauté lightly.

Step 2

Cut the bamboo shoots into cubes. Add green chilli paste, turmeric powder, red chilli paste, tomatoes and chicken to the kadai and sauté for 2 minutes. Add salt and mix.

Step 3

Add 1½ cups water and bamboo shoots. Cover and cook for 10-15 minutes. Add coconut milk and cook for 4-5 minutes.

Step 4

Transfer into a serving bowl and serve hot