How to make Chicken With Bamboo Shoots - Chicken and bamboo shoots in coconut milk based gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Bamboo shoots (बैम्बू शूट)

Cuisine : Fusion

Course : Main Course Chicken

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Chicken With Bamboo Shoots

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken With Bamboo Shoots checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Ground Chicken Casserole, Herbed Chicken Legs, Oriental Meat Balls, Jardaloo Marghi.

Chicken With Bamboo Shoots Recipe Card

Chicken With Bamboo Shoots
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken With Bamboo Shoots Recipe

  • Chicken cut into 1 inch cubes 600 grams

  • Bamboo shoots canned 3

  • Mustard oil 2 tablespoons

  • Green cardamoms 5

  • Onion finely chopped 1 medium

  • Green chilli paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli paste 1/2

  • Tomatoes finely chopped 2 large

  • Salt to taste

  • Coconut milk 1 cup

Method

Step 1

Heat mustard oil in a non stick kadai. Add green cardamoms and sauté for a minute. Add onion and sauté lightly.

Step 2

Cut the bamboo shoots into cubes. Add green chilli paste, turmeric powder, red chilli paste, tomatoes and chicken to the kadai and sauté for 2 minutes. Add salt and mix.

Step 3

Add 1½ cups water and bamboo shoots. Cover and cook for 10-15 minutes. Add coconut milk and cook for 4-5 minutes.

Step 4

Transfer into a serving bowl and serve hot

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.