How to make Chicken Kalmi Kabab

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Legs (चिकन टंगड़ी), Thick Yogurt (गाढ़ी दही)

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Chicken Kalmi Kabab

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.