Sanjeev Kapoor

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Cheese Chicken Kebab  Recipe

Melt-in-the-mouth chicken `n cheese starter.

This recipe has featured on the show Khanakhazana.

Preparation Time : 41-50 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese Chicken Kebab

Main Ingredients

Boneless chicken breast, Processed cheese





Level Of Cooking



  • Boneless chicken breast 2 inch cubes
  • Processed cheese grated
    1 cup
  • Egg
  • Caraway seeds (shahi jeera)
    1/2 tablespoon
  • Green cardamom powder
    1/2 teaspoon
  • Green chilli paste
    1 teaspoon
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Fresh coriander leaves
    1 tablespoon
  • Roasted chana dal powder
    1/4 cup
  • Turmeric powder
    1/4 teaspoon
  • Cream
    1/4 cup
  • Thick yogurt
    1 1/2 cups
  • Salt
    to taste
  • Black peppercorns crushed
  • Oil
    for shallow frying


Step 1

Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.

Step 2

Add cheese, salt, crushed black peppercorns and mix well. Add the chicken cubes and mix. Set aside to marinate for about half an hour.

Step 3

String the chicken cubes onto skewers. Heat a non stick grill pan. Drizzle some oil and place the skewers on it.

Step 4

Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.

Step 5

Cover the pan with aluminium foil to ensure even cooking. Serve hot.

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