Boneless chicken breast 2 inch cubes
Processed cheese grated
Caraway seeds (shahi jeera)
Green cardamom powder
Green chilli paste
Fresh coriander leaves
Roasted chana dal powder
1 1/2 cups
Black peppercorns crushed
for shallow frying
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
Add cheese, salt, crushed black peppercorns and mix well. Add the chicken cubes and mix. Set aside to marinate for about half an hour.
String the chicken cubes onto skewers. Heat a non stick grill pan. Drizzle some oil and place the skewers on it.
Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking. Serve hot.