Cabbage Cauliflower Dhokla Recipe - Crushed dhokla, shredded cabbage and grated cauliflower tempered with simple spices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cauliflower, Cabbage

Cuisine : Gujarati

Course : Main Course_Veg

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Cabbage Cauliflower Dhokla

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Cabbage Cauliflower Dhokla Recipe - How to make Cabbage Cauliflower Dhokla

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Cauliflower grated1 small

  • Cabbage Finely shredded 1 small

  • Dhokla 250 grams

  • Oil 2 tablespoons

  • Dried red chillies 4-5

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Curry leaves 6-8

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

Heat oil in a non-stick pan. Cut red chillies into 4 pieces and remove seeds.

Step 2

Add asafoetida, mustard seeds, urad dal, carom seeds, curry leaves and red chillies to the pan and sauté till fragrant.

Step 3

Add cauliflower and cabbage and mix. Add turmeric powder and salt, mix well, cover and cook for 5-7 minutes.

Step 4

Crush the dhokla and add to the pan and mix well. Add lemon juice and mix again.

Step 5

Serve hot.

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