Boondi Ki Sabzi A delightful combination of crisp boondi and an onion. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Dec 2014 in Recipes Course New Update Advertisment Main Ingredients Unsalted boondi, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Boondi Ki Sabzi 200 grams Unsalted boondi unsalted Tomatoes 2 tablespoons Oil 1/2 teaspoon Cumin seeds 2 medium Onions sliced 1/2 inch piece Ginger chopped 5-6 cloves Garlic chopped 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1 teaspoon Cumin powder 1 1/2 teaspoons Red chilli powder 3 medium Tomatoes grated to taste Salt 1/2 teaspoons Garam masala powder 2 tablespoons Fresh coriander leaves chopped 2 stalks Spring onion greens sliced Advertisment Method Heat oil in pan and add cumin seeds. When they begin to change colour add sliced onions and sauté.Soak boondi in sufficient water. Add chopped ginger, garlic and sauté for a minute. Add turmeric powder, coriander powder, cumin powder, red chilli powder and stir. Add grated tomatoes and continue to sauté for a few minutes. Drain the water from boondi.Cook the masala on high heat. Add salt, garam masala powder, chopped coriander leaves and boondi. Mix and cook on high heat for a minute. Garnish with sliced spring onion greens and serve hot. Nutrition Info Calories 328.25 Carbohydrates 26.325 Protein 6.925 Fat 21.7 Other Fiber 1.7 #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Oil #Onions #Red chilli powder #Salt #Spring onion greens #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article