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How to make Besan ki Burfi - You can whip up this rich dried fruit and besan ki burfi flavoured with cardamom in no time at all.

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This recipe is from the book Mithai.

Main Ingredients : Gram flour (besan) (बेसन), Green cardamom powder (इलाइची का पावडर)

Cuisine : UttarPradesh

Course : Mithais

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Besan ki Burfi
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Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

For more recipes related to Besan ki Burfi checkout Motichoor Laddoo, Boondi Laddoo, Besan Burfi. You can also find more Mithais recipes like Ghevar, Sev Burfi, Jain Paneeri Malpua, Til Ki Barfi.

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Besan ki Burfi Recipe Card

Besan ki Burfi
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Besan ki Burfi Recipe

  • Gram flour (besan) 2 cups

  • Green cardamom powder 1/2 teaspoon

  • Pistachios slivered 10-12

  • Almonds slivered 10-12

  • Powdered sugar 1 cup

  • Pure ghee 1 cup + for greasing

Method

Step 1

Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.

Step 2

Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.

Step 3

Add the powdered sugar and mix well.

Step 4

Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.

Step 5

Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Makes 300 grams

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