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Besan ki Burfi

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You can whip up this rich dried fruit and besan ki burfi flavoured with cardamom in no time at all.

This recipe is from the book Mithai.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Besan ki Burfi

Main Ingredients

Gram flour (besan), Green cardamom powder

Cuisine

Uttar Pradesh

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Gram flour (besan)
    2 cups
  • Green cardamom powder
    1/2 teaspoon
  • Pistachios slivered
    10-12
  • Almonds slivered
    10-12
  • Powdered sugar
    1 cup
  • Pure ghee
    1 cup + for greasing

Method

Step 1


Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.

Step 2


Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.

Step 3


Add the powdered sugar and mix well.

Step 4


Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.

Step 5


Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Makes 300 grams

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