Besan ki Burfi Recipe - You can whip up this rich dried fruit and besan ki burfi flavoured with cardamom in no time at all.

This recipe is from the book Mithai.

Main Ingredients : Gram flour (besan), Green cardamom powder

Cuisine : Uttar Pradesh

Course : Mithais

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Besan ki Burfi

Besan ki Burfi Recipe - How to make Besan ki Burfi


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) 2 cups

  • Green cardamom powder 1/2 teaspoon

  • Pistachios slivered 10-12

  • Almonds slivered 10-12

  • Powdered sugar 1 cup

  • Pure ghee 1 cup + for greasing


Step 1

Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.

Step 2

Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.

Step 3

Add the powdered sugar and mix well.

Step 4

Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.

Step 5

Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Makes 300 grams

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