How to make Besan ke Laddoo - This version of Besan ke Laddoo is made with a sugar substitute – perfect for those for whom sugar is the enemy.

This recipe is from the book Mithai.

Main Ingredients : Coarse gram flour (besan) (मोटा बेसन का आटा), Cashewnuts (काजू)

Cuisine : Maharashtrian

Course : Mithais

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Mithais recipes like Raghavdas Laadoo, Kesari Indrayani, Mango Sandesh, Healthy Energy Bites.