Sanjeev Kapoor

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Bathue Ki Subzi

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Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Bathue Ki Subzi

Main Ingredients

Bathua, Oil




Main Course-Veg

Level Of Cooking

Try something new


  • Bathua
    1 bunch
  • Oil
    2-3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Ginger finely chopped
    1 teaspoon
  • Garlic finely chopped
    1 teaspoon
  • Dried red chillies broken
  • Green chillies
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste


Step 1

Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.

Step 2

Add ginger, garlic, dried red chillies and sauté.

Step 3

Finely chop green chillies and add.

Step 4

Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.

Step 5

Transfer into a serving bowl and serve hot.

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