How to make Bathue Ki Subzi - Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bathua (बथुआ), Cumin seeds (जीरा)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Bathue Ki Subzi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Bajra Pongal, Simple Methi Paneer Ki Sabzi, Badami Mixed Vegetables, Aloo Ka Chokha.