Bathue Ki Subzi Recipe - Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bathua, Cumin seeds

Cuisine : Maharashtrian

Course : Main Course_Veg

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Bathue Ki Subzi

Bathue Ki Subzi Recipe - How to make Bathue Ki Subzi


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Bathua 1 bunch

  • Cumin seeds 1 teaspoon

  • Oil 2-3 tablespoons

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 teaspoon

  • Dried red chillies broken 2-3

  • Green chillies 2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.

Step 2

Add ginger, garlic, dried red chillies and sauté.

Step 3

Finely chop green chillies and add.

Step 4

Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.

Step 5

Transfer into a serving bowl and serve hot.

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