Basundi Pannacotta

Ingredients list for Basundi Pannacotta

• 2 1/2 cups Milk
• Condensed milk
• 1 tablespoon Pistachios chopped
• 1/4 teaspoon Green cardamom powder
• 1/4 cup Almond powder
• 200 grams Milkmaid 1/2 cup
• 2 teaspoons Sugar
• 2 tablespoons Gelatin
• 1 Kiwi
• 3-4 Red grapes
• as required Fresh mint leaves
• as required Castor sugar

Method

1. Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
2. Add cardamom powder and mix well. Add almond powder and mix well. Boil for ½ an hour or till the milk is reduced.
3. Add Milkmaid and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
4. Bring 4 tbsps water to a boil in another non-stick pan. Add gelatin and let it bloom. Add this to the reducing milk and mix well. Cook for a minute.
5. Pour the reduced milk mixture into 4 individual shot glasses filling ¾ and refrigerate for 2 hours or till set.
6. Peel kiwi. Deseed red grapes and finely chop. Finely chop kiwi. Mix both fruits and place portions into the shot glasses.
7. Dip a fresh mint leaf in castor sugar and place on the fruits in each glass. Serve immediately.

Nutrition Info