Sanjeev Kapoor

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Barbecued Chicken Lasagna  Recipe

Lasagna sheets with the stuffing of barbequed chicken.- Excellent for monsoon.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Barbecued Chicken Lasagna

Main Ingredients

Lasagne sheets, Boneless chicken breasts




Noodles and Pastas

Level Of Cooking



  • Lasagne sheets
  • Boneless chicken breasts halved
  • Onion chopped
    1 medium
  • Garlic crushed
    6-7 cloves
  • Celery chopped
    2 inch stick
  • Tomato concasse
    2 cup
  • Salt
    to taste
  • Dark soy sauce
    2 teaspoons
  • Olive oil
    3 tablespoons
  • Black peppercorns freshly ground
    1/2 teaspoon
  • White sauce made with whole wheat flour
    1 cup
  • Basil leaves
  • Processed cheese grated
    1/2 cup


Step 1

Boil plenty of water in a big pan, add one tablespoon olive oil and when the water begins to boil, put in the lasagne sheets and cook till al-dente. Drain and refresh in cold water. Drain and set aside to cool.

Step 2

Preheat the oven to 160°C. Add salt, half the garlic, dark soy sauce and one tablespoon olive oil to the chicken and marinate for fifteen minutes.

Step 3

3. Heat one tablespoon olive oil in a non-stick pan, add onion and remaining garlic and stir. Add celery and stir. Add tomatoes and stir and cook. Place the chicken pieces on the barbecue and roast, turning sides, till both sides are well cooked and evenl

Step 4

Take a baking dish and pour some white sauce at the base. Place a lasagne sheet, spread some of the tomato sauce over it. Sprinkle a few basil leaves.

Step 5

Cover with another lasagne sheet. Spread some white sauce and place some chicken cubes. Spread some tomato sauce followed by another lasagne sheet. Similarly make layers till all the lasagne sheets, white and tomato sauces, chicken cubes are used ending w

Step 6

Serve hot.

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