How to make Bandaru Laddoo - BANDARU LADDOO

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Oil (ऑइल)

Cuisine : Andhra

Course : Mithais

Bandaru Laddoo

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Bandaru Laddoo checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Kesari Indrayani, Bhapa Doi, Baked Karanji, Sweet Potato and Sago Kheer.