How to make Bandaru Laddoo Recipe - BANDARU LADDOO

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) ( बेसन ) , Oil ( ऑइल )

Cuisine : Andhra

Course : Mithais

Bandaru Laddoo

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Bandaru Laddoo checkout Motichoor Laddoo , Mysore Pak , Mohanthal , Motichoor Laddoo . You can also find more Mithais recipes like Apple And Almond Halwa , Anjeer And Date Burfi, Mysore Paak, Quick Kopra Pak. Or try out these recipes from Andhra Cuisine like Vankaya Perugesi, Spicy Bhindi Andhra Style, Pumpkin Curry, Dal Laddoo.

Bandaru Laddoo Recipe Card

Bandaru Laddoo
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Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : High

Ingredients for Bandaru Laddoo

  • Gram flour (besan) 2 cups

  • Oil 5 tablespoons

  • Ghee 1 tablespoon

  • Cashewnuts 15

  • Sugar 1 1/2 cups

  • Green cardamom powder 1 teaspoon

Method

Step 1

Heat five tablespoons of oil and add to gram flour. Mix well and knead into a firm dough using enough water. Chop cashewnuts. Heat ghee, add chopped cashewnuts and fry till golden brown.

Step 2

Drain onto an absorbent paper. Heat sufficient oil in a kadai. Using a murukku press, press the dough directly into the hot oil. Fry till golden brown. Drain onto an absorbent paper.

Step 3

Use up all the dough similarly. Powder the fried murukkus and measure. Take equal measure of sugar and make a syrup of one thread consistency. Add the fried murukku powder, green cardamom powder and fried cashewnuts and mix well.

Step 4

Take it off the heat. Smear ghee on your palms and shape into lemon sized laddoos. Cool and store.

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