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How to make Bandaru Laddoo - BANDARU LADDOO

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Oil (ऑइल)

Cuisine : Andhra

Course : Mithais

Bandaru Laddoo
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The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Bandaru Laddoo checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Date And Walnut Laddoo, Badami Besan Ke Laddoo, Ghevar, Khajoori Shahi Tukra With Mango.

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Bandaru Laddoo Recipe Card

Bandaru Laddoo
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Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Bandaru Laddoo Recipe

  • Gram Flour 2 cups

  • Oil 5 tablespoons

  • Ghee 1 tablespoon

  • Cashewnuts 15

  • Sugar 1 1/2 cups

  • Green cardamom powder 1 teaspoon

Method

Step 1

Heat five tablespoons of oil and add to gram flour. Mix well and knead into a firm dough using enough water. Chop cashewnuts. Heat ghee, add chopped cashewnuts and fry till golden brown.

Step 2

Drain onto an absorbent paper. Heat sufficient oil in a kadai. Using a murukku press, press the dough directly into the hot oil. Fry till golden brown. Drain onto an absorbent paper.

Step 3

Use up all the dough similarly. Powder the fried murukkus and measure. Take equal measure of sugar and make a syrup of one thread consistency. Add the fried murukku powder, green cardamom powder and fried cashewnuts and mix well.

Step 4

Take it off the heat. Smear ghee on your palms and shape into lemon sized laddoos. Cool and store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.