How to make Banana Coconut Fritters - Ripe bananas and dried coconut fritters - an excellent snack.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe bananas (पके हुए केले), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Banana Coconut Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Banana Coconut Fritters checkout Chocolate Banana Pops, Banana Biscuits. You can also find more Snacks and Starters recipes like Stuffed Rice Fritters, Vegetable Burger, Stuffed Tiger Prawns - Goan Style, Jain Vada Pav.

Banana Coconut Fritters Recipe Card

Banana Coconut Fritters
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Coconut Fritters Recipe

  • Ripe bananas peeled and cut into long pieces 4

  • Refined flour (maida) 1 cup

  • Cornflour/ corn starch 1/2 cup

  • Powdered sugar 1/4 cup

  • Soda bicarbonate a pinch

  • Green cardamom powder 1/4 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Oil 2 tablespo for deep-frying

  • Dried coconut ( khopra) grated 1/2 cup

  • Icing sugar 1 tablespoon

  • Cocoa powder 1 tablespoon

Method

Step 1

Mixtogether refined flour, cornflour, powdered sugar, soda bicarbonate, green cardamom powder, cinnamon powder and little water to make a thick batter.

Step 2

Add 2 tbsps oil and dried coconut and mix well. Heat sufficient oil in a kadai. Dip the bananas in maida batter and slide them in hot oil.

Step 3

Deep fry, on medium heat, till golden and crisp. Drain on absorbent paper.

Step 4

Transfer onto a serving plate. Sprinkle icing sugar and cocoa powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.