Badami Besan Ke Laddoo Recipe - Crushed almonds enrich these delicious besan laddoos

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds(आलमंड/बादाम), Gram flour (besan)(बेसन)

Cuisine : Maharashtrian

Course : Mithais

Badami Besan Ke Laddoo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Badami Besan Ke Laddoo checkout Badam Katli , Badami Rava Burfi . You can also find more Mithais recipes like Tilache Laddoo, Walnut Burfi, Chocolate Walnut Fudge, Gulab Jamun. Or try out these recipes from Maharashtrian Cuisine like Masalapara, Kolambi Bharleli Vangi, Dal Puri, Omlette Rassa.

Badami Besan Ke Laddoo Recipe - How to make Besan Ke Laddoo

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Almonds 20-25

  • Gram flour (besan) 4 cups

  • Ghee 2 cups

  • Green cardamom powder 1/2 teaspoon

  • Powdered sugar 2 cups

Method

Step 1

Heat ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.

Step 2

Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix.

Step 3

Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.

Step 4

Roll into even sized laddoos. Cool and store.

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