How to make Badami Besan Ke Laddoo - Gram flour sautéed in ghee mixed with almonds and shaped into laddoos.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Gram Flour
Cuisine : Indian
Course : Mithais
Badami Besan Ke Laddoo Recipe Card
Besan ke laddoos are made by roasting gram flour along with a generous amount of ghee - just the aroma that comes from this process is enough to create a big appetite. Crunchy almonds added to this mixture and then shaped into laddoos. Perfect for any occasion – besan ke laddoos are one of the most favourite Indian mithais.
For more recipes related to Badami Besan Ke Laddoo checkout Badam Katli, Badami Rava Burfi. You can also find more Mithais recipes like Karachi Halwa, Mysore Paak, Mango Sevaiyan Burfi, Ananas Ka Meetha.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Badami Besan Ke Laddoo Recipe
Almonds 20-25
Gram Flour 4 cups
Ghee 2 cups
Green cardamom powder 1/2 teaspoon
Powdered sugar 2 cups
Method
Step 1
Heat ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
Step 2
Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
Step 3
Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
Step 4
Roll into even sized laddoos. Cool and store.
