How to make Badami Besan Ke Laddoo -
Gram flour sautéed in ghee mixed with almonds and shaped into laddoos.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Gram Flour
Cuisine : Indian
Course : Mithais
For more recipes related to Badami Besan Ke Laddoo checkout Badam Katli, Badami Rava Burfi. You can also find more Mithais recipes like Til Ki Barfi, Gadhio Khichdo, Pethe ka Laddoo, Narli Paak.
Badami Besan Ke Laddoo Recipe Card
Besan ke laddoos are made by roasting gram flour along with a generous amount of ghee - just the aroma that comes from this process is enough to create a big appetite. Crunchy almonds added to this mixture and then shaped into laddoos. Perfect for any occasion – besan ke laddoos are one of the most favourite Indian mithais.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Badami Besan Ke Laddoo Recipe
Almonds 20-25
Gram Flour 4 cups
Ghee 2 cups
Green cardamom powder 1/2 teaspoon
Powdered sugar 2 cups
Method
Step 1
Heat ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
Step 2
Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
Step 3
Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
Step 4
Roll into even sized laddoos. Cool and store.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
