Gram flour (besan)
Green cardamom powder
Heat ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
Roll into even sized laddoos. Cool and store.