How to make Asian Chicken Glass Noodle Salad Recipe - The name explains it all, it is really very delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast ( हड्डी रहित चिकन ब्रेस्ट ) , Glass noodles ( ग्लास नूडल्ज़ )

Cuisine : Thai

Course : Salads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Asian Chicken Glass Noodle Salad

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Asian Chicken Glass Noodle Salad Recipe Card

Asian Chicken Glass Noodle Salad

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Asian Chicken Glass Noodle Salad

  • Boneless chicken breast 250 grams

  • Glass noodles 1/2 cup

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Garlic chopped 2 tablespoons

  • Lemon juice 5 tablespoons

  • Oil 1 tablespoon

  • Sugar 1 teaspoon

  • Soy sauce 3 tablespoons

  • Coriander roots 8-10

  • Red chilli slit, seeded and finely chopped 1

  • Spring onion bulbs thinly sliced 4-5

  • Tomato cut into thin strips 1 medium

  • Carrot cut into thin strips 1 medium

  • Bean sprouts 1/4 cup

  • Spring onion greens chopped 1 tablespoon

  • Peanuts roasted and crushed 1/4 cup


Step 1

Heat sufficient water in a deep non-stick pan. Place the glass noodles in a bowl, add hot water and let the noodles soak for five to ten minutes.

Step 2

Combine the chicken breasts, salt, half teaspoon crushed peppercorns, garlic and one tablespoon lemon juice in a bowl and mix well. Set aside to marinate for five to ten minutes.

Step 3

Heat oil in another non-stick pan. Add marinated chicken and cook on low heat for four minutes. Flip and cook the other side for four minutes.

Step 4

To make the dressing, combine remaining lemon juice, sugar, salt, soy sauce and remaining crushed peppercorns in a bowl and mix well. Chop the coriander roots and add.

Step 5

Add red chilli and whisk well till sugar dissolves. Slice cooked chicken breasts.

Step 6

Drain the noodles and put into another bowl. Add spring onion bulbs, tomato, carrot, half the bean sprouts, half the spring onion greens, dressing, sliced chicken and toss to mix.

Step 7

Transfer the salad on a serving plate. Garnish with crushed peanuts, remaining bean sprouts, remaining spring onion greens and serve immediately.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.