Sanjeev Kapoor

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Asian Chicken Glass Noodle Salad

The name explains it all, it is really very delicious.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Asian Chicken Glass Noodle Salad

Main Ingredients

Boneless chicken breast, Glass noodles





Level Of Cooking


Try something new


  • Boneless chicken breast
    250 grams
  • Glass noodles
    1/2 cup
  • Salt
    to taste
  • Crushed black peppercorns
    1 teaspoon
  • Garlic chopped
    2 tablespoons
  • Lemon juice
    5 tablespoons
  • Oil
    1 tablespoon
  • Sugar
    1 teaspoon
  • Soy sauce
    3 tablespoons
  • Coriander roots
  • Red chilli slit, seeded and finely chopped
  • Spring onion bulbs thinly sliced
  • Tomato cut into thin strips
    1 medium
  • Carrot cut into thin strips
    1 medium
  • Bean sprouts
    1/4 cup
  • Spring onion greens chopped
    1 tablespoon
  • Peanuts roasted and crushed
    1/4 cup


Step 1

Heat sufficient water in a deep non-stick pan. Place the glass noodles in a bowl, add hot water and let the noodles soak for five to ten minutes.

Step 2

Combine the chicken breasts, salt, half teaspoon crushed peppercorns, garlic and one tablespoon lemon juice in a bowl and mix well. Set aside to marinate for five to ten minutes.

Step 3

Heat oil in another non-stick pan. Add marinated chicken and cook on low heat for four minutes. Flip and cook the other side for four minutes.

Step 4

To make the dressing, combine remaining lemon juice, sugar, salt, soy sauce and remaining crushed peppercorns in a bowl and mix well. Chop the coriander roots and add.

Step 5

Add red chilli and whisk well till sugar dissolves. Slice cooked chicken breasts.

Step 6

Drain the noodles and put into another bowl. Add spring onion bulbs, tomato, carrot, half the bean sprouts, half the spring onion greens, dressing, sliced chicken and toss to mix.

Step 7

Transfer the salad on a serving plate. Garnish with crushed peanuts, remaining bean sprouts, remaining spring onion greens and serve immediately.

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