How to make Aloo Ka Bharta - A quick and easy potato recipe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Mustard Oil (सरसों का तेल)

Cuisine : Indian

Course : Main Course Vegetarian

Aloo Ka Bharta Recipe Card

Aloo Ka Bharta

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Aloo Ka Bharta checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Baked Vegetable Cannelloni, Bollari Barthad, Khatti Mithi Phalli, Gogi Rajma .

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Ka Bharta Recipe

  • Potatoes boiled , peeled and mashed 7-8 medium

  • Mustard Oil

  • Mustard oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green garlic chopped 3-4 cloves

  • Green chillies chopped 2-3

  • Spring onions chopped 3

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Spring onion greens chopped 2 stalks


Step 1

Heat oil in a pan.

Step 2

Add cumin seeds, green garlic and green chillies and sauté for a minute. Allow the tempering to cool.

Step 3

In a bowl mix mashed potatoes with spring onions. Add the tempering and mix well.

Step 4

Add salt, red chilli powder and mix well.

Step 5

Add spring onion greens, mix and serve.