Aloo Ka Bharta Recipe - A quick and easy potato recipe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) ,

Cuisine : Punjabi

Course : Main Course_Veg

Aloo Ka Bharta

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Ka Bharta checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Sweetcorn Baked Veg, Saijan Phalli Tadkewali, Stir Fried Brinjals, Batata Humman. Or try out these recipes from Punjabi Cuisine like Crackling Bhindi, Hariyali Paneer, Matar Ka Parantha, Amritsari Fish.

Aloo Ka Bharta Recipe Card

Aloo Ka Bharta
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Aloo Ka Bharta

  • Potatoes boiled , peeled and mashed 7-8 medium

  • Mustard oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green garlic chopped 3-4 cloves

  • Green chillies chopped 2-3

  • Spring onions chopped 3

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Spring onion greens chopped 2 stalks

Method

Step 1

Heat oil in a pan.

Step 2

Add cumin seeds, green garlic and green chillies and sauté for a minute. Allow the tempering to cool.

Step 3

In a bowl mix mashed potatoes with spring onions. Add the tempering and mix well.

Step 4

Add salt, red chilli powder and mix well.

Step 5

Add spring onion greens, mix and serve.

How to make Aloo Ka Bharta

Step 1

Heat oil in a pan.

Step 2

Add cumin seeds, green garlic and green chillies and sauté for a minute. Allow the tempering to cool.

Step 3

In a bowl mix mashed potatoes with spring onions. Add the tempering and mix well.

Step 4

Add salt, red chilli powder and mix well.

Step 5

Add spring onion greens, mix and serve.

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