How to make Aloo Bharta - Soft creamy potatoes perfectly spiced

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Green Chilli (हरी मिर्च )

Cuisine : Punjabi

Course : Main Course Vegetarian

Aloo Bharta Recipe Card

Aloo Bharta
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Bharta checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Kalan, Aviyal, Bibbya Upkari, Bhen Ki Sabzi.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Bharta Recipe

  • Potatoes boiled and peeled 7-8 medium

  • Green Chilli 3-4 tablespoons

  • Salt to taste

  • Black peppercorns ground 4-5

  • Green chilli chopped 1

  • Fresh cream 3 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

In a bowl mash the potatoes, while they are still hot, to a smooth mixture.

Step 2

Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream.

Step 3

Whisk with a fork until it gets a creamy texture.

Step 4

Garnish with coriander leaves. Serve warm.