How to make Aloo Bharta Recipe - Soft creamy potatoes perfectly spiced

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes ( आलू ) , Ghee ( घी )

Cuisine : Punjabi

Course : Main Course_Veg

Aloo Bharta

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Aloo Bharta checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Potato Capsicum Fry, Turkish Vegetables With Hazelnuts, Aloo Gobhi Tamatar, Bisi Bele Hullianna. Or try out these recipes from Punjabi Cuisine like Matar ki Kadhi, Aloo Ka Bharta, Kadai Chole, Shaam Savera.

Aloo Bharta Recipe Card

Aloo Bharta

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Aloo Bharta

  • Potatoes boiled and peeled 7-8 medium

  • Ghee 3-4 tablespoons

  • Salt to taste

  • Black peppercorns ground 4-5

  • Green chilli chopped 1

  • Fresh cream 3 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

In a bowl mash the potatoes, while they are still hot, to a smooth mixture.

Step 2

Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream.

Step 3

Whisk with a fork until it gets a creamy texture.

Step 4

Garnish with coriander leaves. Serve warm.

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