How to make Achari Dahiwali Bhindi - Ladysfingers cooked with yogurt and pickle masala.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tender ladyfingers (भिंडी), Oil (ऑइल)

Cuisine : Punjabi

Course : Main Course Vegetarian

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Achari Dahiwali Bhindi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

You can also find more Main Course Vegetarian recipes like Green Moong Moussaka, Nadur Palak, Soya Chunks Manchurian, Masala Khumb.