Videos Prawn Sukke An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2021
Recipes Prawn Sukke An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Dec 2021
Recipes Neer Dosa Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2021
Videos Neer Dosa Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jun 2021
Recipes Idli Mysore Masala Idlis sautéed with a spicy masala mixture is a treat to remember This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021
Recipes Ragi Kadboli Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 25 Mar 2021
Recipes Akki Roti A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Bun Poori Yummy sweet pooris for an interesting breakfast or lunch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Videos Lasoon Batata Small boiled potatoes marinated with red chilli and garlic paste and sautéed in coconut oil This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Mar 2021