Wheat Kheer Recipe - Healthy way to include wheat in desserts.

This is an exclusive website recipe.

Main Ingredients : Wheat, Milk

Cuisine : Gujarati

Course : Desserts

Wheat Kheer

Wheat Kheer Recipe - How to make Healthy way to include wheat in desserts.


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Wheat 250 grams

  • Milk 5 cups

  • Ghee 4 tablespoons

  • Jaggery (gur) grated 250 grams

  • Green cardamom powder 1/4 teaspoon

  • Almonds chopped 10-12

  • Raisins 10-12


Step 1

Clean wheat, wash two to three times with plenty of water and then soak overnight. Drain and grind into a coarse paste. Heat ghee in a thick-bottomed vessel.

Step 2

Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If required, add half a cup of water. Add grated jaggery.

Step 3

Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold garnished with remaining almonds and raisins.

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