How to make Watermelon and Papaya Salad - Watermelon and papaya scoops mixed with raw mango strips, green chilli and fresh mint leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Watermelon (तरबूज़), Papaya Scoop

Cuisine : Fusion

Course : Salads

Watermelon and Papaya Salad Recipe Card

Watermelon and Papaya Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Watermelon and Papaya Salad Recipe

  • Watermelon 1 medium

  • Papaya Scoop 1 cup

  • Peeled raw mango 1/2

  • Green chilli 1

  • Fresh mint leaves 15-20 + for garnishing

  • Lemon 1

  • Salt to taste

  • Lemon juice 2 teaspoons


Step 1

Scoop out small balls from the watermelon using a Parisienne scoop. Remove all seeds and put them into a bowl. Add papaya scoops.

Step 2

Cut raw mango into thin strips.

Step 3

Finely chop together green chilli and mint leaves and add to the same bowl. Grate the rind of a lemon and add. Add raw mango strips reserving some for garnishing. Add salt and lemon juice and mix well.

Step 4

Transfer into a serving bowl, garnish with reserved mango strips and mint leaves and serve chilled.