How to make Vazha Elai Kozhakattai - Rice parcels steamed in banana leaves,one of the favorites of Lord Ganesha.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Rice Flour (चावल का आटा), Jaggery

Cuisine : Kerala

Course : Snacks and Starters

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Vazha Elai Kozhakattai

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vazha Elai Kozhakattai checkout Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya, Uppu Seedai . You can also find more Snacks and Starters recipes like Bangda Fry, Chicken and Spinach Sliders, Dry Fruit Rich Poha, Kathal Ke Shaami.