How to make Ukdiche Modak - Lord Ganesh loves these little steamed dumplings made of a translucent rice flour pastry stuffed with a mixture of sweetened coconut and jaggery. And I do too!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice flour (चावल का आटा), Fresh coconut (ताज़ा नारियल)

Cuisine : Maharashtrian

Course : Desserts

Ukdiche Modak

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Ukdiche Modak checkout Ukdiche Modak, Rice Pudding with Fresh Fruits. You can also find more Desserts recipes like Chocolate Wontons, Aamras With Kesar, Colourful Merigues, Doodhi Halwa.