Tomato and Basil Paneer Recipe - Paneer cubes cooked in basil flavoued tomato sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes, Basil leaves

Cuisine : Indian

Course : Main Course_Veg

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Tomato and Basil Paneer

Tomato and Basil Paneer Recipe - How t make Tomato and Basil Paneer


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Tomatoes blanched and peeled 4 medium

  • Basil leaves 10-12

  • Paneer (cottage cheese) cut into cubes 250 grams

  • Oil 2 tablespoons

  • Garlic chopped 2 tablespoons

  • Tomato puree 1/2 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 2 tablespoons

  • Cream 1/4 cup


Step 1

Chop tomatoes and put in a blender jar. Blend into a smooth puree.

Step 2

Heat oil in a non stick pan, add garlic and sauté for ½ minute. Add onions and sauté till lightly browned.

Step 3

Add freshly pureed tomatoes and tomato puree and mix well.

Step 4

Add salt and crushed black peppercorns and mix well. Add paneer and mix well.

Step 5

Add red chilli flakes, basil leaves and cream. Mix well and cook for 1 minute.

Step 6

Serve hot.

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