Sanjeev Kapoor

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Tomato and Basil Paneer  Recipe

Paneer cubes cooked in basil flavoued tomato sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Tomato and Basil Paneer

Main Ingredients

Tomatoes, Basil leaves





Level Of Cooking



  • Tomatoes blanched and peeled
    4 medium
  • Basil leaves
  • Paneer (cottage cheese) cut into cubes
    250 grams
  • Oil
    2 tablespoons
  • Garlic chopped
    2 tablespoons
  • Tomato puree
    1/2 cup
  • Salt
    to taste
  • Crushed black peppercorns
    to taste
  • Red chilli flakes
    2 tablespoons
  • Cream
    1/4 cup


Step 1

Chop tomatoes and put in a blender jar. Blend into a smooth puree.

Step 2

Heat oil in a non stick pan, add garlic and sauté for ½ minute. Add onions and sauté till lightly browned.

Step 3

Add freshly pureed tomatoes and tomato puree and mix well.

Step 4

Add salt and crushed black peppercorns and mix well. Add paneer and mix well.

Step 5

Add red chilli flakes, basil leaves and cream. Mix well and cook for 1 minute.

Step 6

Serve hot.

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