Til Aur Gur Ke Ladoo Recipe - Roasted sesame seeds and jaggery pounded together, flavoured with cardamom powder and shaped into Laddoo.

This is an exclusive website recipe.

Main Ingredients : Sesame seeds (til), Jaggery (gur)

Cuisine : Maharashtrian

Course : Desserts

Til Aur Gur Ke Ladoo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Til Aur Gur Ke Ladoo Recipe - How to make Til Aur Gur Ke Ladoo


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Sesame seeds (til) lightly roasted1 1/2 cups

  • Jaggery (gur) chopped1 cup

  • Dry coconut (khopra) grated1/2 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

Step 2

Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

Step 3

Divide this mixture into equal portions and shape into lemon-sized ladoos.

Step 4

Store in airtight jars.