How to make Til Aur Gur Ke Ladoo - Roasted sesame seeds and jaggery pounded together, flavoured with cardamom powder and shaped into Laddoo.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds, Jaggery

Cuisine : Indian

Course : Mithais

Til Aur Gur Ke Ladoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Til Aur Gur Ke Ladoo checkout Tilache Laddoo , Til ke Gajak , Til and Dry Fruits Laddoo . You can also find more Mithais recipes like Sitaphal Kalakand, Quick Kaju Barfi, Til ki Burfi, Mawa Modak.

Til Aur Gur Ke Ladoo Recipe Card

Til Aur Gur Ke Ladoo
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Til Aur Gur Ke Ladoo Recipe

  • Sesame seeds lightly roasted 1 1/2 cups

  • Jaggery chopped 1 cup

  • Dry coconut (khopra) grated 1/2 cup

  • Green cardamom powder 1/4 teaspoon

Method

Step 1

Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

Step 2

Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

Step 3

Divide this mixture into equal portions and shape into lemon-sized ladoos.

Step 4

Store in airtight jars.

Also try out these recipes from Indian Cuisine like Achari Prawn Rice, Masalewale Chaampan, Saunfia Paneer Tikka, Tadka Dahi Cuppa Biryani.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.