Sanjeev Kapoor

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Til Aur Gur Ke Ladoo

Roasted sesame seeds and jaggery pounded together, flavoured with cardamom powder and shaped into Laddoo.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Til Aur Gur Ke Ladoo

Main Ingredients

Sesame seeds (til), Jaggery (gur)

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Easy

Calories

2505

Carbohydrates

312.5

Protein

60.6

Fat

132.6

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Ingredients

  • Sesame seeds (til) lightly roasted
    1 1/2 cups
  • Jaggery (gur) chopped
    1 cup
  • Dry coconut (khopra) grated
    1/2 cup
  • Green cardamom powder
    1/4 teaspoon

Method

Step 1


Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

Step 2


Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

Step 3


Divide this mixture into equal portions and shape into lemon-sized ladoos.

Step 4


Store in airtight jars.

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