How to make Til Aur Gur Ke Ladoo - White sesame and jaggery mixture flavoured with cardamom powder and shaped into laddoos – tasty, nutritious and quick.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds, Jaggery

Cuisine : Indian

Course : Mithais

Til Aur Gur Ke Ladoo

Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination in India. I sometimes add a few crushed peanuts to it for some more texture and taste. When it comes to traditional Indian mithais this one takes the cake…. err the laddoo!

For more recipes related to Til Aur Gur Ke Ladoo checkout Tilache Laddoo, Til ke Gajak, Til and Dry Fruits Laddoo, Salted Caramel and Dark Chocolate Gajak . You can also find more Mithais recipes like Sevaiyan Kheer, Anjeer Barfi, CHURMA, Aam Kalakand.