Sweet n Sour Mango Pickle Recipe - This pickle is absolutely super - it goes so well with paranthas

This recipe is contributed by Member Shipan Deb.

Main Ingredients : Ripe mango, Lemon juice

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Sweet n Sour Mango Pickle

Sweet n Sour Mango Pickle Recipe - how to make Sweet n Sour Mango Pickle


Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Ripe mango cut into 1 inch pieces1 kilogram

  • Lemon juice 1 cup

  • Mustard oil 2 tablespoons

  • Mustard seeds 1/2 tablespoon

  • Ginger 1 inch piece

  • Salt to taste

  • Sugar 4 teaspoons

  • Red chilli powder 1/2 tablespoon

  • Dry red chilies 3


Step 1

Soak the mango pieces in lemon juice for four to five hours.

Step 2

Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.

Step 3

Add salt, sugar, red chilli powder, ginger and cook for two minutes.

Step 4

Remove from flame and cool.

Step 5

Store in air tight containers.

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