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Sweet n Sour Mango Pickle

Rated 4/5 based on 1 customer reviews

This pickle is absolutely super - it goes so well with paranthas

This recipe is contributed by Member Shipan Deb.

Preparation Time : 5-6 hour

Cooking time : 11-15 minutes

Servings : 4

Sweet n Sour Mango Pickle

Main Ingredients

Ripe mango, Lemon juice

Cuisine

Maharashtrian

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Ripe mango cut into 1 inch pieces
    1 kilogram
  • Lemon juice
    1 cup
  • Mustard oil
    2 tablespoons
  • Mustard seeds
    1/2 tablespoon
  • Ginger
    1 inch piece
  • Salt
    to taste
  • Sugar
    4 teaspoons
  • Red chilli powder
    1/2 tablespoon
  • Dry red chilies
    3

Method

Step 1


Soak the mango pieces in lemon juice for four to five hours.

Step 2


Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.

Step 3


Add salt, sugar, red chilli powder, ginger and cook for two minutes.

Step 4


Remove from flame and cool.

Step 5


Store in air tight containers.

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