How to make Sweet n Sour Mango Pickle - This pickle is absolutely super - it goes so well with paranthas

This recipe is contributed by Member Shipan Deb.

Main Ingredients : Ripe Mango (पके हुए आम), Lemon Juice (नींबु का रस)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Sweet n Sour Mango Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sweet n Sour Mango Pickle checkout Sweet Mango Chutney, Mango and Orange Jam. You can also find more Pickles, Jams and Chutneys recipes like Gherkin and Caper Dip, Onion Chutney, Roasted Tomato And Capsicum Jam, Aalch Chutin .

Sweet n Sour Mango Pickle Recipe Card

Sweet n Sour Mango Pickle
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Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Sweet n Sour Mango Pickle Recipe

  • Ripe Mango cut into 1 inch pieces 1 kilogram

  • Lemon Juice 1 cup

  • Mustard oil 2 tablespoons

  • Mustard seeds 1/2 tablespoon

  • Ginger 1 inch piece

  • Salt to taste

  • Sugar 4 teaspoons

  • Red chilli powder 1/2 tablespoon

  • Dry red chilies 3

Method

Step 1

Soak the mango pieces in lemon juice for four to five hours.

Step 2

Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.

Step 3

Add salt, sugar, red chilli powder, ginger and cook for two minutes.

Step 4

Remove from flame and cool.

Step 5

Store in air tight containers.

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