How to make Sugarcane Panakam (Udipi) - A refreshing drink from Andhra Pradesh.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugarcane juice (गन्ने का जूस ), Jaggery (gur) (गुड़)

Cuisine : Andhra

Course : Beverages

Sugarcane Panakam (Udipi)

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

You can also find more Beverages recipes like Apple Basanthi , Belfal Sherbet, Health Drink, Panna And Rose Mocktail.

Sugarcane Panakam (Udipi) Recipe Card

Sugarcane Panakam (Udipi)

Prep Time : 0-5 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sugarcane Panakam (Udipi) Recipe

  • Sugarcane juice 4 cups

  • Jaggery (gur) grated 3 teaspoons

  • Lemon juice 3 tablespoons

  • Green cardamom powder 1/4 teaspoons

  • Dried ginger powder (soonth) 2 teaspoons


Step 1

Heat sugarcane juice in a non-stick pan with three cups of water and jaggery. Bring this mixture to a boil and boil it for ten minutes.

Step 2

Add green cardamom powder and ginger powder mix well and remove from heat.

Step 3

Add lemon juice and mix. Let it cool down to room temperature and then refrigerate it.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.