How to make Steamed Watalappan - Egg, jaggery and coconut milk custard.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), jaggery

Cuisine : Sri Lankan

Course : Desserts

Steamed Watalappan

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Steamed Watalappan checkout Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier . You can also find more Desserts recipes like Baked Kesari Pudding, Banana Yogurt Custard, Casari, Walnut and Chocolate Chip Cake.