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Spicy Hot Chocolate

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Spicy Hot Chocolate

Main Ingredients

cinnamon powder, fresh red chilli

Cuisine

Mexican

Course

Beverages

Level Of Cooking

Medium

Ingredients

  • cinnamon powder
    ½ teaspoon
  • fresh red chilli deseeded and slit
    1
  • melted dark chocolate + for lining
    ¼ cup + fo cup
  • soy milk
    4
  • coffee powder
    ½ tablespoon
  • vanilla extract
    ½ teaspoon
  • pinch salt
    ½
  • castor sugar (caster sugar)
    2 tablespoons
  • brandy
    8 tablespoons

Method

Step 1


Heat soy milk and ¼ cup melted chocolate in a deep non-stick pan. Stir well.

Step 2


Add coffee powder, cinnamon powder, vanilla extract and red chilli. Stir to mix.

Step 3


Add salt and mix well. Cook for a minute and discard the chilli.

Step 4


Line the inside of 4 individual glasses with a little melted chocolate and set aside.

Step 5


Add castor sugar in the pan and mix well.

Step 6


Pour the drink into the prepared individual glasses.

Step 7


Heat a metal spoon. Add 2 tbsps brandy in it and let it flambé. Pour it on one glass. Repeat the procedure for the remaining 3 glasses.

Step 8


Serve immediately.

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