How to make Spicy Hot Chocolate Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : cinnamon powder ( दालचीनी पावडर ) , fresh red chilli ( ताज़ी लाल मिर्च )

Cuisine : Mexican

Course : Beverages

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Spicy Hot Chocolate

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Spicy Hot Chocolate Recipe Card

Spicy Hot Chocolate

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spicy Hot Chocolate

  • cinnamon powder ½ teaspoon

  • fresh red chilli deseeded and slit 1

  • melted dark chocolate + for lining ¼ cup + fo cup

  • soy milk 4

  • coffee powder ½ tablespoon

  • vanilla extract ½ teaspoon

  • pinch salt ½

  • castor sugar (caster sugar) 2 tablespoons

  • brandy 8 tablespoons


Step 1

Heat soy milk and ¼ cup melted chocolate in a deep non-stick pan. Stir well.

Step 2

Add coffee powder, cinnamon powder, vanilla extract and red chilli. Stir to mix.

Step 3

Add salt and mix well. Cook for a minute and discard the chilli.

Step 4

Line the inside of 4 individual glasses with a little melted chocolate and set aside.

Step 5

Add castor sugar in the pan and mix well.

Step 6

Pour the drink into the prepared individual glasses.

Step 7

Heat a metal spoon. Add 2 tbsps brandy in it and let it flambé. Pour it on one glass. Repeat the procedure for the remaining 3 glasses.

Step 8

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.