Advertisment

Soyabean Mushroom Curry

This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and taste. This recipe is from FoodFood TV channel

New Update
Soyabean Mushroom Curry
Main Ingredients Soya Chunks, Button Mushrooms
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Soyabean Mushroom Curry

  • 1 cup Soya Chunks soaked and drained
  • 10-12 Button Mushrooms quartered
  • 2 tablespoon Oil
  • 2 Bay leaves
  • 1 teaspoon Cumin seeds
  • 6-8 Garlic cloves finely chopped
  • 2 inch Ginger finely chopped
  • 3 Green chillies finely chopped
  • 3 medium Onions finely chopped
  • 5 medium Tomatoes pureed
  • 1½ tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1½ teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 8-10 Fresh coriander sprigs

Method

Advertisment
  1. Heat oil in a non-stick pan, add bay leaves and cumin seeds and when cuminseeds change colour, add garlic, ginger and green chillies and sauté for 2-3 minutes. Add onions and sauté further till the onions are lightly browned. Add tomato puree and cook for 6-8 minutes.
  2. Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder and salt and mix well. Cook for 2 minutes. Add mushrooms and soya chunks and mix well. Add 1 cup water and mix well.
  3. Finely chop coriander sprigs and add to the pan and mix well. Cook till the mushrooms and soya chunks are done.
  4. Transfer the curry into a serving bowl and serve hot.

Nutrition Info

Calories 748
Carbohydrates 72.9
Protein 32.7
Fat 35.4
Advertisment