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| Main Ingredients | Soya bean, Ghee |
| Cuisine | Hyderabadi |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Soya bean halwa
- 250 grams Soya bean soaked overnight
- 1/2 cup Ghee
- 1/4 litre Milk
- 100 grams Khoya/mawa
- 100 grams Sugar
- 1/4 teaspoon Green cardamom powder
Method
- Heat ghee in a deep non-stick pan. Add crushed soya bean and saute for two to three minutes.
- Add milk and stir to mix. Cook till the mixture gets dry.Add khoya, sugar and green cardamom powder.
- Mix well and cook for another five to seven minutes. Serve hot.
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