How to make Soya bean halwa - Soaked and crushed soyabean cooked with milk, sugar and khoya to make this nuritious halwa.

This recipe is contributed by Member Mrs. Jyotsna Solanki.

Main Ingredients : Soya bean (सोया बीन), Ghee (घी)

Cuisine : Hyderabadi

Course : Desserts

Soya bean halwa

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

You can also find more Desserts recipes like Grilled Peach Yogurt Sundae, Akkaravadisal, Prune Tart, Childrens Party Cake.