How to make Soya Matar Bhurji - Ground soya nuggets cooked with green peas and plenty of flavourful masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya Nuggets (सोया नगट), Green Peas (हरे मटर)

Cuisine : Punjabi

Course : Main Course Vegetarian

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Soya Matar Bhurji

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Matar Bhurji checkout Soya Gavar ki Sabzi, Soya Nugget Do Piaza, Soyawadi Aloo, Subz Khichda (Veg Haleem) . You can also find more Main Course Vegetarian recipes like Broccoli, Aloo And Tofu Ki Sabzi, Pithore In Gravy, Masala Khumb, Kashipal.