Soya Chop Patio Recipe - Masaledar soya granule chops.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya granules, Fresh breadcrumbs

Cuisine : Parsi

Course : Main Course_Veg

Soya Chop Patio

Soya Chop Patio Recipe - How to make Soya Chop Patio


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Soya granules soaked2 cups

  • Fresh breadcrumbs 1 cup

  • Ginger piece sliced1/2 inch

  • Garlic finely chopped1 teaspoon

  • Red chilli powder 1 teaspoon

  • Chaat masala a pinch

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Cornflour 1 tablespoon

  • Oil for shallow frying

  • Bhuna masala 100 grams

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Brown sugar 1 1/2 tablespoons

  • Tamarind paste 2 tablespoons


Step 1

Place soya granules in a chopper, add fresh breadcrumbs, ginger, garlic, ½ tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsps water and chop finely.

Step 2

Transfer the mixture into a bowl, add cornflour and mix well.

Step 3

Heat oil in a non-stick pan.

Step 4

Divide the mixture into 4 equal portions and shape each into an oval chop. Pierce an ice cream stick at one end of each chop. Smoothen and place in the pan.

Step 5

Cook turning sides till evenly golden all around. Drain on an absorbent paper.

Step 6

Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.

Step 7

Add 1 cup water, salt and mix well. Cook till the masala thickens.

Step 8

Place the chops in a serving plate. Pour the masala over it and serve.

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