Place soya granules in a chopper, add fresh breadcrumbs, ginger, garlic, ½ tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsps water and chop finely.
Transfer the mixture into a bowl, add cornflour and mix well.
Heat oil in a non-stick pan.
Divide the mixture into 4 equal portions and shape each into an oval chop. Pierce an ice cream stick at one end of each chop. Smoothen and place in the pan.
Cook turning sides till evenly golden all around. Drain on an absorbent paper.
Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.
Add 1 cup water, salt and mix well. Cook till the masala thickens.
Place the chops in a serving plate. Pour the masala over it and serve.