Soya Chop Patio Recipe - Masaledar soya granule chops.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya granules(सोया ग्रैन्यूल्ज़), Fresh breadcrumbs

Cuisine : Parsi

Course : Main Course_Veg

Soya Chop Patio

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Chop Patio checkout Soya Baingan Keema , Soya Keema Tinda , Soya Delight , Thai Style Vegetarian Mince with Thai Rice . You can also find more Main Course_Veg recipes like Palak Aur Paneer Ke Kofte, Bharwan Karele, Vadya Cha Kalvan, Karela Andhra Style. Or try out these recipes from Parsi Cuisine like Laganshaala, Wafer Par Eeda, Dhansaak Masala, Parsi Patrel.

Soya Chop Patio Recipe - How to make Soya Chop Patio

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Soya granules soaked2 cups

  • Fresh breadcrumbs 1 cup

  • Ginger piece sliced1/2 inch

  • Garlic finely chopped1 teaspoon

  • Red chilli powder 1 teaspoon

  • Chaat masala a pinch

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Cornflour 1 tablespoon

  • Oil for shallow frying

  • Bhuna masala 100 grams

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Brown sugar 1 1/2 tablespoons

  • Tamarind paste 2 tablespoons

Method

Step 1

Place soya granules in a chopper, add fresh breadcrumbs, ginger, garlic, ½ tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsps water and chop finely.

Step 2

Transfer the mixture into a bowl, add cornflour and mix well.

Step 3

Heat oil in a non-stick pan.

Step 4

Divide the mixture into 4 equal portions and shape each into an oval chop. Pierce an ice cream stick at one end of each chop. Smoothen and place in the pan.

Step 5

Cook turning sides till evenly golden all around. Drain on an absorbent paper.

Step 6

Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.

Step 7

Add 1 cup water, salt and mix well. Cook till the masala thickens.

Step 8

Place the chops in a serving plate. Pour the masala over it and serve.

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