Sanjeev Kapoor

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Soya Chop Patio

Masaledar soya granule chops.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Soya Chop Patio

Main Ingredients

Soya granules, Fresh breadcrumbs




Main Course-Veg

Level Of Cooking










Try something new


  • Soya granules soaked
    2 cups
  • Fresh breadcrumbs
    1 cup
  • Ginger piece sliced
    1/2 inch
  • Garlic finely chopped
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    a pinch
  • Green chilli paste
    1 teaspoon
  • Salt
    to taste
  • Cornflour
    1 tablespoon
  • Oil
    for shallow frying
  • Bhuna masala
    100 grams
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Brown sugar
    1 1/2 tablespoons
  • Tamarind paste
    2 tablespoons


Step 1

Place soya granules in a chopper, add fresh breadcrumbs, ginger, garlic, ½ tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsps water and chop finely.

Step 2

Transfer the mixture into a bowl, add cornflour and mix well.

Step 3

Heat oil in a non-stick pan.

Step 4

Divide the mixture into 4 equal portions and shape each into an oval chop. Pierce an ice cream stick at one end of each chop. Smoothen and place in the pan.

Step 5

Cook turning sides till evenly golden all around. Drain on an absorbent paper.

Step 6

Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.

Step 7

Add 1 cup water, salt and mix well. Cook till the masala thickens.

Step 8

Place the chops in a serving plate. Pour the masala over it and serve.

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