How to make Sindhi Pyazwali Bhindi - Bhindi cooked with onion in Sindhi style

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ladyfingers (bhindi) (भिंडी), Onion (प्याज़ )

Cuisine : Sindhi

Course : Main Course Vegetarian

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Sindhi Pyazwali Bhindi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Sindhi Pyazwali Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Mushroom Paturi, Red Pumpkin Shahi Paneer, Paneer Capsicum nu Shaak, Mushroom Soywadi Masala.