How to make Sharbati Shahi Tukda - Rooh afza adds a variety to shahi tukda.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Rooh Afza

Cuisine : Indian

Course : Desserts

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Sharbati Shahi Tukda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sharbati Shahi Tukda checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Quick Bread Dessert . You can also find more Desserts recipes like Ice Cream With Muscovado Sugar Syrup, Akhrot Ka Halwa, Coffee Mousse Canapes, Lagan nu Custard.