Heat a tawa and dry roast the sesame seeds. Remove and heat and set aside.
On the same tawa dry roast almond and coconut for two minutes till lightly golden. Place a silver foil in top of a tray and grease it lightly with little ghee.
Heat the remaining ghee in a non stick pan add the powdered sugar and stir continuously on low heat. Add cardamom powder and fennel seeds and the dried nuts. Mix well.
Add the sesame seeds and mix again.Remove on the prepared tray and spread the mixture evenly to a thin layer.Cut with a sharp knife and let it cool. Store in airtight container.