Savoury Vegetable Crepes

Ingredients 

• 1 cup refined flour
• Salt to taste 
• Crushed black peppercorns to taste
• Milk as required
• 4-5 fresh parsley sprigs chopped
• A pinch baking soda
• Oil for greasing 

Stuffing

• 1 tablespoon oil
• 5-6 babycorns, blanched and finely chopped
• 1 medium green capsicum finely chopped
• ½ purple cabbage chopped
• 1 teaspoon pav bhaji masala
• Salt to taste
• Crushed black peppercorns to taste
• 4 tablespoons tofu, finely chopped
• 2 tablespoons cheese spread

Method

1. Take flour in a bowl, add salt, crushed peppercorns and sufficient milk and mix till you get a semi-thick and smooth batter.
2. Finely chop parsley, add to batter and mix well. Set aside for 10 minutes.
3. To prepare stuffing, heat oil in a non-stick pan, add babycorn, green capsicum and purple cabbage, mix and sauté for 1 minute.
4. Add pav bhaji masala, salt and crushed black peppercorns and mix. Add tofu and cheese spread and mix well.
5. Heat another non-stick pan.
6. Add a little water to the batter and mix. Add baking soda and mix well.
7. To prepare each crepe, pour a ladleful of batter in hot pan, swirl the pan to spread it evenly and cook for 1 minute. Put some stuffing on one end of the crepe and fold the other end over it.
8. Keep the crepes on a serving plate and serve hot.