How to make Sabudana Laddoo - Sabudana and desiccated coconut mixed powdered sugar and shaped into laddoos.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sago (sabudana) (साबुदाना), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Indian

Course : Mithais

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Sabudana Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Laddoo checkout Dry Fruits Sabudana Laddoo, Sabudane ki Kheer. You can also find more Mithais recipes like Balushahi, Ragi Sesame Laddoo, Seviyan ki Burfi, Aam Kalakand.