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Sabudana Laddoo

Sabudana and desiccated coconut mixed powdered sugar and shaped into laddoos. This recipe is from FoodFood TV channel

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Sabudana Laddoo
Main IngredientsSago (sabudana), Desiccated coconut
CuisineIndian
CourseMithais
Prep Time0-5 minutes
Cook time1-1.30 hour
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Sabudana Laddoo

  • 2 cups Sago (sabudana)
  • 1 cup Desiccated coconut
  • 1/2 cup Ghee
  • 8-10 Cashewnuts roughly chopped
  • 1 1/2 cups Powdered sugar
  • 1/2 teaspoon Green cardamom powder
  • 1/4 teaspoon Nutmeg powder

Method

  1. Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder.
  2. Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
  3. Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.
  4. Divide the prepared mixture into equal portions and shape them into laddoos.
  5. Arrange the laddoos on a serving plate and serve immediately.

Nutrition Info

Calories2846
Carbohydrates320.9
Protein13.6
Fat167.5
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