How to make Rice Ice Cream

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown Rice (ब्राउन राइस ), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Rice Ice Cream Recipe Card

Rice Ice Cream

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rice Ice Cream Recipe

  • Brown Rice soaked for 1 hour 1 cup

  • Milk 1 litre

  • Green cardamom powder 1/4 teaspoon

  • Brown sugar 3/4 cup

  • Vanilla ice cream 1 litre


Step 1

Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.

Step 2

Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.

Step 3

Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.

Step 4

Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.