How to make RasBadi Recipe - Deep fried urad dal served dipped in sugar syrup.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Split black gram skinless (dhuli urad dal) ( उड़द दाल धुली ) , Oil ( ऑइल )

Cuisine : Bengali

Course : Mithais

RasBadi

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to RasBadi checkout Pinni , Imarti , Dal Pinni , Imarti . You can also find more Mithais recipes like Jaggery Malpua, Jaleba, Til Ki Barfi, Gulab Jamun. Or try out these recipes from Bengali Cuisine like Chhenar Payesh, Macher Kalia, Radhaballavi, Mach Bhaja.

RasBadi Recipe Card

RasBadi
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Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for RasBadi

  • Split black gram skinless (dhuli urad dal) soaked 3/4 cup

  • Oil to deep fry

  • Sugar 1/2 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Grind the dal to a thin paste.

Step 2

Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.

Step 3

Drain on absorbent paper.

Step 4

In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.

Step 5

Add the pakoris in the syrup and green cardamom powder and mix well.

Step 6

Remove the pan from the heat and allow to cool.Serve.

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