How to make RasBadi - Deep fried urad dal served dipped in sugar syrup.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Split Black Gram Skinless, Sugar (चीनी)

Cuisine : Indian

Course : Desserts


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to RasBadi checkout Moong Dal Kheer. You can also find more Desserts recipes like Fruity Cupcakes, Independence Day Kheer, Paan Kulfi, Cookie Muffin.