How to make RasBadi - Deep fried urad dal served dipped in sugar syrup.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Split Black Gram Skinless, Sugar (चीनी)

Cuisine : Indian

Course : Desserts

RasBadi Recipe Card

RasBadi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to RasBadi checkout Moong Dal Kheer. You can also find more Desserts recipes like Stuffed Shahi Tukda, Chocolate Cream, Semolina Halvash, Ghotab.

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for RasBadi Recipe

  • Split Black Gram Skinless soaked 3/4 cup

  • Sugar to deep fry

  • Sugar 1/2 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Grind the dal to a thin paste.

Step 2

Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.

Step 3

Drain on absorbent paper.

Step 4

In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.

Step 5

Add the pakoris in the syrup and green cardamom powder and mix well.

Step 6

Remove the pan from the heat and allow to cool.Serve.