RasBadi Recipe - Deep fried urad dal served dipped in sugar syrup.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Split black gram skinless (dhuli urad dal), Oil

Cuisine : Bengali

Course : Mithais


RasBadi Recipe - how to make RasBadi


Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Split black gram skinless (dhuli urad dal) soaked3/4 cup

  • Oil to deep fry

  • Sugar 1/2 cup

  • Green cardamom powder 1/2 teaspoon


Step 1

Grind the dal to a thin paste.

Step 2

Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.

Step 3

Drain on absorbent paper.

Step 4

In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.

Step 5

Add the pakoris in the syrup and green cardamom powder and mix well.

Step 6

Remove the pan from the heat and allow to cool.Serve.

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