Quinoa Upma with Mushrooms This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients White Quinoa, Coconut milk Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 2 Taste Mild Level of Cooking Difficult Others Veg Advertisment Ingredients list for Quinoa Upma with Mushrooms 1 cup White Quinoa crushed 1 1/2 cup Coconut milk 1 tablespoon Chopped Ginger 1 tablespoon Finely Chopped Green Chilli 1/2 teaspoon Cumin Seeds 1/2 teaspoon Mustard Seeds 5 - 6 Curry Leaves to taste Crushed Black Pepper 8 - 10 tablespoons Finely sliced Shallots 1/2 teaspoon Turmeric Powder / Fresh turmeric paste 1 cup Vegetable Stock 1 tablespoon Oil to taste Salt For Mushroom Mixture : 1 tablespoon Coconut oil 5 - 6 Shallots 4 - 5 Curry Leaves 1 teaspoon Chopped Ginger 1 cup Sliced Button Mushroom 1/4 cup Oyster Mushroom to taste Salt 1 tablespoon Chopped Coriander 2 tablespoons Chopped Coriander For Garnish : as required Toasted Appalam as required Red Yellow & Green Bell Pepper Juliennes 1 sprig Coriander leaves Method In pan heat oil; add chopped ginger, chopped shallots, finely chopped green chilli, cumin seeds, and mustard seeds. Further finely chop curry leaves and add. Add the crushed black pepper powder, quinoa, turmeric powder, vegetable stock, coconut milk, salt and let it cook on slow flame. To prepare mushroom mixture chop shallots. Heat oil in a pan; add curry leaves, chopped ginger, sliced button mushrooms, oyster mushrooms, salt, chopped coriander, butter and mix well. Remove the upma on a plate and set it. Add the prepared mushroom mixture on top. Garnish with appalam, bell pepper juliennes, and coriander. Serve hot #Coconut milk #Coconut oil #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article