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Quinoa Upma with Mushrooms

This is a Sanjeev Kapoor exclusive recipe.

New Update
Quinoa Upma with Mushrooms
Main Ingredients White Quinoa, Coconut milk
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 2
Taste Mild
Level of Cooking Difficult
Others Veg
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Ingredients list for Quinoa Upma with Mushrooms

  • 1 cup White Quinoa crushed
  • 1 1/2 cup Coconut milk
  • 1 tablespoon Chopped Ginger
  • 1 tablespoon Finely Chopped Green Chilli
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 5 - 6 Curry Leaves
  • to taste Crushed Black Pepper
  • 8 - 10 tablespoons Finely sliced Shallots
  • 1/2 teaspoon Turmeric Powder / Fresh turmeric paste
  • 1 cup Vegetable Stock
  • 1 tablespoon Oil
  • to taste Salt
  • For Mushroom Mixture :
  • 1 tablespoon Coconut oil
  • 5 - 6 Shallots
  • 4 - 5 Curry Leaves
  • 1 teaspoon Chopped Ginger
  • 1 cup Sliced Button Mushroom
  • 1/4 cup Oyster Mushroom
  • to taste Salt
  • 1 tablespoon Chopped Coriander
  • 2 tablespoons Chopped Coriander
  • For Garnish :
  • as required Toasted Appalam
  • as required Red Yellow & Green Bell Pepper Juliennes
  • 1 sprig Coriander leaves

Method

  1. In pan heat oil; add chopped ginger, chopped shallots, finely chopped green chilli, cumin seeds, and mustard seeds. Further finely chop curry leaves and add.
  2. Add the crushed black pepper powder, quinoa, turmeric powder, vegetable stock, coconut milk, salt and let it cook on slow flame.
  3. To prepare mushroom mixture chop shallots. Heat oil in a pan; add curry leaves, chopped ginger, sliced button mushrooms, oyster mushrooms, salt, chopped coriander, butter and mix well.
  4. Remove the upma on a plate and set it. Add the prepared mushroom mixture on top.
  5. Garnish with appalam, bell pepper juliennes, and coriander. Serve hot