How to make Puran Poli - Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Jaggery (gur) (गुड़)

Cuisine : Maharashtrian

Course : Snacks and Starters

Thin wheat flour rotis with a delicious puran stuffing in the middle. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi, this sweet roti is nirvana for many Maharashtrian food fanatics.

For more recipes related to Puran Poli checkout Dal Kabab. You can also find more Snacks and Starters recipes like Lotus Stem Honey Crunch, Sookha Aloo Sabzi with Puri, Laziz Tikka Masala, Methi Mathri.